Glycerin

Confectionery House Verified independent store

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Glycerin A colorless, odorless, syrupy liquid made from fats and oils and used to retain moisture and add sweetness to foods. It also helps to prevent sugar crystallization in food s like candy. Stir into icing to restore consistency or use to soften fondant or royal icing. Can be used to soften dried icing colors, and when making rolled fondant. A drop of glycerin will also revive dried-out paste colors. 4 Oz. Show more