Gnocchi

La Pasta Italia Verified independent store

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Soft, pillowy, and delicious, our Potato Gnocchi are made with enriched wheat flour and potato flakes for the perfect light and fluffy texture. Whether paired with a rich tomato sa uce, a creamy Alfredo, or a simple butter and sage topping, these gnocchi make for a comforting and satisfying meal in minutes. Ingredients:Enriched Wheat Flour, Potato Flakes (Potato, Monoglyceride, Sodium Phosphate). May contain traces of sulphites. Cooking Method:Cook in boiling water for 2 minutes, then drain and serve with your favorite sauce. Enjoy a classic Italian dish with our easy-to-cook, delicious Potato Gnocchi! Show more