Gnocchi di Patate

Piera Pasta Fresca Verified independent store

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Description... Ingredients Ingredients dough: potatoes, flour, eggs, salt, nutmeg, black pepper Allergens: gluten, eggs How to cook Cooking time: cook in boiling water for 2/3 minu tes (until they come to the surface). The most suitable dressings for Gnocchi di Patate are sorrentina (napoli sauce, mozzarella and basil), gorgonzola cheese and walnuts. Show more