Gnocchi di Zucca

Piera Pasta Fresca Verified independent store

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Description... Ingredients Ingredients dough: pumpkin, potatoes, parmesan cheese, eggs, salt, nutmeg, parsley, lemon zest, black pepper Allergens: gluten, eggs, lactose, fructose H ow to cook Cooking time: cook in boiling water for 2/3 minutes. The most suitable dressings for Gnocchi di Zucca are mushrooms, prawns or gogonzola cheese. Show more