Class length approximately 60 minutes, $15 per user (Video of prerecorded live cooking class) Join Melissa Close-Hart from Junction in Belmont and formally of the renown Palladio Restaurant at Barboursville Vineyard. Melissa will focus on the technique of how to make Gnocchi. 30% of class fee goes to The Local Restaurant and Catering's Ten for Ten Program which supports The Local's furloughed staff and the Charlottesville community. Menu Potato Gnocchi with Sauce Bolognese ~ Ricotta Gnocchi with Tomato-Basil Sauce ~ Goat Cheese Gnudi with Roasted Beet Puree and Fresh Thyme Recipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area. Book below or feel free to call 434-977-2665 to book during business hours.
