Gnocchi Sardi

Island Pasta Company Verified independent store

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Pronunciation: 'Nyaw-kee' Our vegan Gnocchi Sardi, also known as ‘Gnocchetti’ or ‘Malloreddus’, have the shape of thin ribbed shells and are a type of pasta typical of Sardinian cu isine. Looks like a tiny potato gnocchi but IT’S NOT! Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Add Gnocchi to your Minestrone Soup or have it with our Salsa Bolognese. Cooking Time: 7 minutes (al dente) Size: 500g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes eggs and nuts. Show more