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PORTES OF GREECE Verified independent store

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VARIETY Koroneiki HARVEST PERIOD 1st - 20th of November UNFILTERED We store the olive oil in stainless steel tanks without any mechanical or chemical filtration. After the natural sedimentation, we bottle it unfiltered, preserving its high quality. ACIDITY Less than 0,19% COLD EXTRACTION The pressing temperature does not exceed 27°C and thus, all nutrients of the olive oil remain intact. ORGANOLEPTIC CHARACTERISTICS Rich Fruity scent, delicate Bitterness and medium Spicy aftertaste. COMBINED WITH Salads, legumes, soups, fish, and white meat. Show more