Goat Horn Pepper (Keçi Boynuzu)

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The Goat Horn pepper, known in Turkey as Keçi Boynuzu (“Goat Horn”), is a heirloom variety recognized for its long, slender fruit that often curves dramatically at the blossom end. True to its name, this goat horn chili pepper can reach up to 10 inches in length, producing striking, tapered pods with thin walls and intense heat. Goathorn peppers begin a bright yellow color, gradually ripening through orange before finishing a deep red at full maturity. The plants are productive and well-suited to warm growing conditions, with harvests beginning approximately 70 days from transplant. This goat horn hot pepper is valued not only for its appearance but also for its strong, lingering heat. The cayenne-like peppers can be used fresh, pickled, or dried and ground into chili powder. Whether grown for culinary use or for its distinctive shape, the Goat Horn pepper remains a flavorful and eye-catching addition to the garden. Each packet contains a minimum of 25 seeds. Show more