Goat Meat for Fajitas Our Goat fajita meat is skillfully trimmed and hand-sliced from the boneless shoulder, one of the most flavorful and versatile cuts of Goat. Known for its rich marbling and hearty texture, shoulder meat delivers a bold, satisfying flavor that stands out in every dish — especially classic fajitas. Each piece is carefully cut into thin strips, prepared for quick and even cooking over high heat. This is a completely raw product with no seasonings, marinades, or additives, allowing you full control over the flavor and preparation. The natural marbling of the shoulder keeps the meat tender and juicy whether you grill, sear, or stir-fry it. Its robust character makes it ideal for soaking up your favorite marinades, spice blends, or fresh herb infusions, giving you endless possibilities in the kitchen. Perfect for sizzling fajita platters, hearty wraps, or Mediterranean-style creations, our goat shoulder strips provide a gourmet foundation that’s both authentic and versatile. Whether you’re cooking indoors or outdoors, this raw goat shoulder cut offers an unmatched depth of flavor and the flexibility to make every meal your own. (Approximately 16 ounces) ____________________________ All of our goat is domestically raised by local American farmers. We provide you with the freshest and highest quality goat. As opposed to internationally imported goat, typically from New Zealand and Australia, our domestic goat have a milder and less gamey taste. All of our goat is USDA Inspected and Halal Meat
