Goat shoulder 1.8-2.2kg

Auburn Helal Meat Verified independent store

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Goat shoulder is a tougher cut of meat goat but is perfect for braising. The tougher cuts of meat should be cooked with moist heat to tenderise it, and braised goat meat should alw ays be cooked until well done. Approx 1.6- 1.9kg Show more