Goat Suet

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Goat Suet Just like beef suet, Goat suet is the raw, hard fat found around the loins and kidneys. Suet, as opposed to fat, contains a higher level of triglyceride. The result is th at suet has a higher melting point and solidifying point compared to regular fat. Goat suet can be used in many ways — it can be made into goat tallow, put into puddings, pastries, and much more. It adds a rich flavoring to almost any dish. Show more