A cherished North Indian comfort food, Gobi Paratha combines finely grated cauliflower with aromatic herbs and traditional spices before being tucked into whole wheat dough and cooked until beautifully golden. The familiar fragrance of roasted cauliflower and warm spices brings to mind cozy family breakfasts and parathas served fresh from the tawa. Finished with dairy, this satisfying traditional bread offers fiber, complex carbohydrates, and valuable vitamins and minerals from cauliflower while providing a deliciously comforting bite. Nutrition (Approximate per 1 Paratha) Calories: 220–270 kcal Protein: 6–8 g Total Fat: 8–11 g Carbohydrates: 32–38 g Fiber: 4–6 g Calcium: 50–80 mg Iron: 2.0–2.8 mg Potassium: 250–350 mg Vitamin C: 25–35 mg Vitamin K: 20–30 mcg Folate: 35–50 mcg Magnesium: 35–50 mg Allergen Information Vegetarian Contains Gluten (Whole Wheat) Contains Dairy Soy-Free Egg-Free Peanut-Free Tree Nut-Free Sesame-Free Fish & Shellfish-Free