Add bold, authentic Korean flavour to your cooking with Gochugaru Chilli Flakes by Terre Exotique, a must-have ingredient for fans of Korean cuisine. These premium red pepper flakes offer a moderate heat, with a smoky aroma, fruity sweetness, and vibrant red colour that elevates everything from kimchi to barbecue marinades. A staple in Korean kitchens, Gochugaru is traditionally used in making homemade kimchi, but it’s just as versatile in your everyday cooking. Stir it into soups like spicy jjigae, add depth to barbecue sauces, or create bold flavours in dishes like Korean fried chicken (dakgangjeong). Carefully sourced and ground to preserve flavour and aroma, Terre Exotique’s Gochugaru is made with respect for centuries of Korean culinary heritage, offering a balanced, flavour-forward heat that’s easy to enjoy. Key features Traditional Korean chilli flakes Medium spice level Smoky, fruity, and slightly sweet profile Perfect for kimchi, soups, sauces, marinades & more Bright red colour adds visual appeal to your dishes Usage Ideas Mix into spicy Korean BBQ sauces with soy, garlic & sesame Make a homemade spicy ramen broth Add to stir-fries, eggs, or roasted vegetables Use in a dry rub for pork or chicken
