Gochujang

Heath Ceramics Verified independent store

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A fermented red chili paste made by curing soybeans in sea salt and blending them with spicy gochugaru and sweet jujubes, creating a rich and bold condiment that gives spicy savori ness to marinages and added thickness to soups and stew. Hand harvested and fermented in Apple Valley, California. Vegan. Contains soy and gluten. Show more