Actually we had these Korean-style chili miso paste just ordered for us privately, but the taste is just sooo good that we decided to make our MYCONBINI customers happy with it! Also try try refining a mayo with it as a dipping sauce or just go crazy with your own ideas. Finally a real Gochujang without preservatives!The small Yagisawa brewery, which has existed since 1807, was completely destroyed by the tsunami and has now made it back step by step to pass on its tradition and its fantastic specialties, especially artisan miso and shoyu products. Net: 75g Ingredients: soy sauce (water, soybeans, wheat, salt), sugar, rice, miso (rice, water, soybeans, wheat, salt, rice malt), chilli, distilled rice alcohol, rice vinegar. Origin: Japan Recommended for: Korean dishes fried rice yakiniku Ramen Nutrition per 100g Energy 690 kJ/165kcal Fat 3,1g Saturated fat 0,2 Carbohydrates 29,2g Sugar 23 Protein 5,0g Salt 4,83g
