Gochujang Oil

oliveandvinnies Verified independent store

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Our Gochujang Olive Oil is a spicy-umami "flavor fest" combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which its named. \n \nUse it to marin ate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It's lovely in dressings and cucumber salad. It's particularly Spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta, and more! \n \n*Pairs nicely with our White Pineapple Balsamic. Pairs well with: Blenheim Apricot White Balsamic, Mango (Alfoos) White Balsamic, or Honey Ginger White Balsamic Show more