A rare take on jasmine—crafted on a black tea base. While jasmine is most often paired with green tea, this tea offers something unique. Pure golden buds—comprised solely of the youngest, downy leaf tips that turn a rich gold during processing—are harvested during the early spring flush, then layered with fresh jasmine blossoms gathered at their fragrant peak. Through a meticulous steaming process, repeated five times, the tea slowly absorbs the essence of the flowers—resulting in a deeply scented and lasting jasmine character. The balance is what sets it apart. The black tea base is rich and rounded, with notes of honeyed malt and gentle fruit, while the jasmine brings a soft floral lift that feels seamlessly woven throughout. If you love the Silver Needle Jasmine, this is a must-try. A jasmine unlike any other and perfect for multiple infusions. 70g Water: 95C Time: 1 minute Re-infuse multiple times.
