This highly productive cherry tomato variety that stands out for its early ripening and continuous fruiting. One of the first tomatoes to mature in coastal gardens, this variety is known for producing abundant clusters of 2.5 cm yellow fruit with a sweet, mild flavour and low acidity. These vigorous, indeterminate plants grow tall and benefit from staking or caging for support. When picked regularly, Gold Nugget will continue to outproduce many other cherry tomato varieties, making it a favourite for fresh garden snacking, salads, and summer dishes. Where Can You Grow Gold Nugget Tomato?Gold Nugget thrives in Zones 3-9, preferring full sun and well-drained, nutrient-rich soil. It grows well in raised beds, garden borders, and containers. History and Historical UsesOriginally developed in the United States, Gold Nugget quickly became popular for its early harvest and exceptional productivity. Its low acidity and sweet flavour have made it a top choice for home gardeners looking for a reliable, high-yielding cherry tomato variety. Canadian Zone InformationZones 8-9: Start seeds indoors in January or February, transplant outdoors in April, and harvest from June to October.Zones 5-7: Start seeds indoors in late February to mid-March, transplant outdoors in May, and harvest from July through September.Zones 3-4: Start seeds indoors in late March or early April, transplant after the last frost, and harvest from mid-July to early September. How to Grow and Harvest Gold Nugget Tomato Planting: Start seeds indoors 6-8 weeks before the last frost, then transplant outdoors when the risk of frost has passed. Watering: Keep soil consistently moist but well-drained. Support: Use stakes or cages to support the heavy fruit clusters. Pruning: Remove lower leaves and prune suckers to improve airflow and fruit production. Harvesting: Pick when fully yellow and slightly firm for the best flavour. Seed Saving Tips for Future Supply Choose the Best Fruit: Select fully ripened, healthy tomatoes for seed saving. Extract the Seeds: Scoop seeds into a container with water and let them sit for 2-3 days. Fermentation: Stir daily to break down the surrounding gel and allow good seeds to settle. Rinse and Dry: Strain, rinse thoroughly, and spread seeds on a towel or screen to dry. Store: Keep in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years. Certified Organic By Islands Organics Producers Association (Cert#1962)
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