Taiwanese Golden Pearl Oolong (Light Roast)

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Taiwanese Golden Pearl Oolong (Light Roast) Taiwan is best known for oolong tea, which grows in the high mountains and mountain valleys all throughout the central, mountainous regi ons in the center of the island. This light roast golden pearl oolong is made just for Jesse’s Teahouse, based on customer feedback on how people have liked our clean and fragrant oolongs, as well as our roasted Dongding oolong. THE TEA This tea is made with Golden Pearl oolong leaves, a new experimental varietal of Taiwanese oolongs, developed independently by our tea farmer partner in Taiwan. The flavor is clean and fragrant, but with caramel and roasty, nutty notes that come out during the roast process. This tea is roasted three times, each over low heat, and with several days’ rest time between batches. This reduces the burned notes that can accompany tea that is dried too fast, and also means the leaves recover from the heat and have a nice, plump, full presentation. The result is a nice combination of easy-drinking, fragrant oolong that has just a pinch of the smoky, roasty flavor that will appeal to tea fans and coffee lovers alike. Taiwanese Tea Mountain Heaven What are "Clean and Fragrant Type Oolongs"? Golden Pearl is a "Qing Xiang Xing" or "Clean and Fragrant Type" oolong. It releases a floral, fresh scent, and is a tea where the fragrance of the tea is one of the highlights of the whole experience. Oolong teas are partially oxidized, which means they lie between "unoxidized" green teas and "fully oxidized" red teas. This tea is closer to the unoxidized side, though it has deeper flavor notes from the roasting process. As such, this type of tea tends to have a lighter, "sweet water" flavor, matched with some green freshness similar to a green tea, but with still more depth of flavor than a green. The sweet aftertaste is a sign of good tea quality. Jesse Says: During the first salvo of the most recent trade war, I reached out to our Taiwanese tea team to see what options we might have if the worst happened and we were cut off completely from Chinese teas. I didn’t want to HAVE to buy Taiwanese tea because of trade issues, and it was important that if we expanded our Taiwanese tea line, it had to be because we found really good teas, and also teas that stand out from the rest of our existing Taiwanese selections. Jayme, our third-gen tea gal in Taiwan, reached out to her family to see what innovations are going on in Taiwan and identified this Golden Pearl varietal as being a good candidate. We bought the tea during the spring harvest, and vacuum sealed it to keep it fresh, and since the chaos of the trade war left us with no slot in our August tea box, this one got bumped to November. I am very excited to be able to share it with you all! OUR TEA PEOPLE We will be working directly with Jayme and Uncle Liu, a third-generation tea family with farms in Dong Ding and Qilai Mountain! Jayme and I at her family's tea farm on Dong Ding Shan. Jayme's family's teas are featured in Michelin Star restaurants across Europe. P.S it comes with a Bag Sealer :D Show more