Golden Bantam Sweet Corn is a beloved heirloom variety, first introduced in 1902 by Mr. Burpee. It remains one of the best open-pollinated yellow sweet corn options, valued for its sweet flavour, tender kernels, and reliable production. Growing up to 2m tall, this variety produces well-filled ears of bright yellow kernels. For the best texture and sweetness, cobs should be picked and eaten the same day before the corn fully ripens. Golden Bantam thrives in warm summer conditions and is an excellent choice for home gardeners looking for a dependable, early-maturing sweet corn. Where Can You Grow Golden Bantam Sweet Corn?Golden Bantam grows well in Zones 3-9, requiring full sun and nutrient-rich, well-drained soil. It performs best when planted in blocks rather than single rows to improve pollination and kernel development. History and Historical UsesGolden Bantam revolutionized sweet corn by introducing yellow corn to home gardens, as white varieties were previously more common. Its early maturity and rich flavour made it a popular choice among growers, and it has remained a staple heirloom variety for over a century. Its reliable performance and ability to produce sweet, tender cobs have solidified its place in traditional and modern gardens alike. Canadian Zone InformationZones 8-9: Direct sow in late spring when soil temperatures reach at least 15°C (60°F).Zones 5-7: Direct sow in mid to late spring after the last frost.Zones 3-4: Start seeds indoors and transplant after all risk of frost has passed. How to Grow and Harvest Golden Bantam Sweet Corn Planting: Sow seeds 2.5cm (1in) deep, spacing plants 20-30cm (8-12in) apart in blocks for better pollination. Watering: Keep soil consistently moist, especially during tasseling and ear development. Fertilizing: Feed with a nitrogen-rich fertilizer during early growth for strong stalks and full cobs. Harvesting: Pick cobs when kernels are plump and release a milky juice when pierced. Storage: Best eaten fresh but can be blanched and frozen for later use. Seed Saving Tips for Future Supply Allow Ears to Fully Mature: Leave cobs on the plant until husks turn brown and dry. Harvest and Dry: Remove kernels from fully dried cobs and spread out to dry further. Store: Keep in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years. Certified Organic ByIslands Organics Producers Association (Cert#1962)
