Golden Fields - Dandelion

Sunray Apothecary Verified independent store

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Golden Fields Dandelion Coffee is commercially grown on Golden Fields’ certified organic farm close to Christchurch in New Zealand. Dandelion is a difficult plant to grow commercia lly and is labour intensive, which explains the price. Ingredients: SACHETS contain very finely ground dandelion root (Taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 12%). The dandelion combines well with roasted malt and reduces the bitterness of the drink. Dandelion fines are difficult to handle and the roasted malt acts as a free-flowing agent in the tea bagging process. There are 3.6 to 3.8g of the blend per sachet. The GRANULES are small pieces of roasted root without fines. They are made of dandelion root only and are gluten-free. Show more