Golden Fishcakes

Singapore Hawker Haven Verified independent store

→

Golden-fried fishcakes from a Teochew tradition that runs through Singapore's hawker centres and wet-market stalls.Made with Itoyori threadfin bream — the same fish prized for fish -head curry and Teochew porridge — lightly seasoned with salt and a touch of sugar, dusted in tapioca starch, then fried until the crust turns deep gold and the inside stays tender. Nothing else needed when the fish is right.Slice into mee pok or noodle soup, stir-fry with chye sim, or eat warm with chilli sauce. Show more