Crafted as our go-to espresso, GOLDEN HOUR is sweet, versatile, and built with a rich chocolate foundation layered with vibrant tropical accents. Each cup unfolds as a full flavor journey. Great in milk drinks or brewed black, it’s a reliable and rewarding coffee for every day brewing. Best for: Espresso lovers, milk-based drinks like lattes and iced coffee, and anyone who wants a sweeter, more expressive introduction to specialty coffee. Origin: Colombia Elevation: 1640-1840 m.a.s.l. Process: Washed Notes: Milk Chocolate, Caramel, Honey, Stone-Fruit, Yellow Fruit, Tropical FruitRoast Level: Medium THE BLEND Because GOLDEN HOUR is a blend, its components may evolve over time. We will always source from small, family-owned farms with whom we’ve built direct, in-person relationships and producers who prioritize organic and pesticide-free practices. Our coffee contains only one ingredient: 100% specialty-grade Arabica beans.We sourced this coffee directly from small, family-owned farms in Colombia. They produce limited quantities each year, which allows for more attention to quality and processing. TRACEABLE & INTENTIONAL We don’t just source coffee — we bring it directly from the farm into our hands, and then straight to your door. By working closely with small farms in Colombia, we support farms at the source while ensuring every coffee is fully traceable from origin to roast. Every batch is roasted fresh by us in Tampa, following our ideal roast curves to highlight the natural flavors of each bean — no shortcuts, no exporters, no mass production, no outsourcing. Just intentional sourcing, precise roasting, and coffee that tells a story from the first sip to the last.
