Golden Pascal Celery (Heirloom 101 Days)

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Golden Pascal Celery is a French Heirloom pre-1930. In 1930 D. M Ferry wrote, “We recommend it as being the very best quality for fall and early winter use. It blanches to a beauti ful yellowish white color, is very solid and crisp, and of a fine, nutty flavor. The stalks are of medium height, very thick, the upper portion nearly round but broadening and flattening near the base”. 100 seeds PLANTING Apium graveolens Germination: 14-21 days Germination Temperature: Optimum soil temperatures 60-75ºF. Seed Sowing Depth: 1/8-1/4" deep Sowing Indoors: Start 10-12 weeks before the last frost. Soaking seeds overnight aids germination. Keep soil moist and temperatures at 70-75ºF. Liquid fertilize seedlings every 7-10 days. Transplant after last frost, 8-12” apart. Sowing Outdoors: Not recommended, especially in northern areas Harvest: Stalks over 8-10”, from the outside first. Harvest the entire plant in late summer through the fall. Tips: The Golden Pascal Celery needs fertile soil and consistent moisture throughout the entire season for optimum growth. Add compost to the planting area and fertilize regularly, mulch, and keep moist. Show more