Kangina Aabjosh Golden Raisins are made using a centuries-old Afghan technique: grapes are briefly boiled in natural extracts before being sun-dried, creating their distinctive golden colour, plump texture, and exceptional honey-like sweetness. No artificial colouring, no sulphur — just a uniquely Afghan raisin unlike anything you'll find in a supermarket.Weight options: 250g | 500gOrigin: AfghanistanProcess: Traditional Aabjosh method — boiled in natural extracts, then sun-driedFlavour Profile Sweet and honeyed with a soft, plump bite Distinctly rich and fragrant Health Benefits Rich in fibre & antioxidants Supports digestion & gut health Natural source of energy Best Ways to Enjoy Snacking & tea time Baking & desserts Porridge, granola & trail mixes Premium gift boxes Traditional Afghan Aabjosh process. No sulphur. No artificial colour.
