The Golden Russet apple is a classic American heirloom variety that dates back to the 1700s. It is a medium-sized apple with a yellow-golden skin covered in a russet texture, which gives it a rough, almost sandpapery feel. The flesh is yellow, crisp, and juicy, with a sweet, rich flavor that is often described as nutty or spicy. This apple is a late-season variety, usually harvested in late October to early November, and it stores well, often improving in flavor after a few weeks of storage. It is a versatile apple that can be used for a variety of purposes, including eating fresh, baking, and cider making. The Golden Russet apple is known for its excellent disease resistance and cold hardiness, making it a popular choice for growers in northern climates. Despite its many positive qualities, the Golden Russet apple has become less common in commercial production due to its relatively small size and irregular shape. However, a single bite is enough to convince even the most ardent skeptics this apple is worth its juice. This is Harrison's actual favorite apple. USDA Zone: 4-9 Mature Heights: B.9 ~8-10' Tall at Maturity; Dwarf G.11 ~ 12-14' Tall at Maturity; (bigger) Dwarf MM.106 ~15-17' Tall at Maturity; Semi-Dwarf Sun: Full Sun Bloom Group: 2, Early Mid Season Ripening Time: October Pollination: Required Cider Profile: Sharp Tannin: 1.0g/L, Acid: .66% TA, Sugar °Brix 15.4
