A beautifully complex sour where all elements coexist in harmonious balance. The journey so far; May 2019 - Beginning its journey as a Brettanomyces Saison, the beer is fermented in stainless steel and racked into French Oak barrel. December 2019 - Inoculated with strains of Lactobacillus, with apricot and raspberry added, the beer is left to rest for three years, only disturbed every six months for tasting. December 2022 - The beer is transferred from the barrels to the brite tank for conditioning and the addition of fresh Kolsch yeast and Orange Blossom honey. February 2023 - The finished beer is bottled. PRODUCT DETAILS STYLE: Barrel-Aged Golden Sour ABV: 7.5% MALTS: Caramunich Type 1, Pilsner, Wheat. ADDITIONS: Apricot, Raspberry, Pure Peninsula Orange Blossom Honey BARRELS: 3001 French Oak (medium toast, tight grain) STANDARD DRINKS: 4.15
