Browned Butter Sourdough Cookies Meet Goldies — our signature buttery cookie with a tender, melt-in-your-mouth crumb and a delicate crunch of turbinado sugar on top. Each batch begins with butter slowly browned until golden and nutty, then infused with real vanilla while still warm. Combined with sourdough discard and baked in small batches, the result is a rich, deeply flavorful cookie with crisp edges, a tender crumb, and notes of caramel, vanilla, and toasted butter in every bite. Inspired by traditional French sablé cookies, Goldies are a little more delicate than classic shortbread and just as irresistible alongside coffee, tea, or a cold glass of milk. What makes them special: Browned butter infused with real vanilla Sourdough discard for depth of flavor Delicate sablé-style texture Finished with turbinado sugar for a subtle crunch Small-batch baked Rested for 24 hours before baking Rich. Buttery. Golden. Just a little cultured.
