Good Eats Potato Starch 650g

Hygeia Health Market Verified independent store

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• Good Eats Potato Starch is used to thicken sauces, gravies, soups, puddings, and pie fillings • Naturally gluten-free and flavorless, potato starch is also ideal for adding moist ness and a fluffy texture to baked goods • Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for soups and stews • It adds moistness to any baked goods and is an essential ingredient in gluten free baking Show more