Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs

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Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From e veryday classics to reinventions of old favourites with surprising twists, Good Eggs (we didn't make this happen, we promise!) is a collection of delicious and dependable dishes that will take your eggs to the next level. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere. Details: Hardcover / 224 pages Published 19 March 2024 Show more