Good from Scratch

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Seasonal recipes from garden to table, made with love and flavour. Good From Scratch features chef Michael Van de Elzen’s favourite recipes, perfect for weeknight dinners or weeken d gatherings, all while celebrating seasonal ingredients. Beyond recipes, discover tips on key ingredients like garlic, fennel, chilli, chicken, and beef, plus gardening advice on worm farming, composting, and pickling. Experience Michael and Bee’s garden-to-table philosophy, captured in stunning photography by Babiche Martens, showcasing their kitchen, gardens, and land. This cookbook will be a cherished addition to your collection. ISBN 9781991006127 256 pages, 260 x 220 mm Show more