From the bestselling author of Salt, Fat, Acid, Heat, Samin Nosrat returns with Good Things — a deeply personal collection of the dishes, flavours, and small everyday rituals that bring joy to her kitchen. Part cookbook, part celebration of the ingredients and techniques she loves most, it’s filled with approachable recipes that feel comforting, clever, and beautifully Samin. Expect vibrant salads, slow-cooked staples, playful desserts, and the kinds of unfussy weeknight meals you’ll cook on repeat. As always, Samin’s writing is warm and thoughtful, blending practical guidance with the kind of food wisdom that makes you a better, more intuitive cook. Samin Nosrat’s signature blend of warmth, technique, and flavour Recipes that are comforting, thoughtful, and incredibly cookable
