Good To-Go | Breakfast Hash Butternut Squash with Feta, Spinach and Rosemary *Gluten-free*Vegetarian Hash: a breakfast staple. It’s simplicity at its finest. This Breakfast Hash is made using only simple and clean ingredients, like butternut squash, spinach and onion, with a hint of rosemary. While traditionally served as a side dish, our Breakfast Hash is more than substantial enough to eat as a complete breakfast—though it pairs beautifully with eggs and bacon. You may even find yourself craving it for dinner. Simple ingredients that you can pronounce Can be eaten as a breakfast, entrée, or shared as a side dish Butternut squash is a great source of fiber and beta-carotene Gluten-free Vegetarian Single Serving 3.4oz INGREDIENTS: (notice how many you can pronounce!)Onion, Dried Butternut Squash, Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Dried Carrot, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Spinach, Rosemary, Sea Salt, Dried Thyme, Dried Oregano, Black Peppercorn CONTAINS: Milk Made in Maine IMPORTANT WARNING FOR CALIFORNIA RESIDENTS WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
