Good To-Go | MUSHROOM RISOTTO CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO This risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan Gluten-free Vegan Single Serving 3.4oz INGREDIENTS: (notice how many you can pronounce!)Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper CONTAINS: Walnuts, Sulfites Directions X Tear pouch open and REMOVE oxygen absorber. X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag. X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is. X OPEN. STIR UNTIL THICKENED. EAT. SMILE. X Rehydration will take LONGER at higher altitudes. Made in USA IMPORTANT WARNING FOR CALIFORNIA RESIDENTS WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
