Featuring five precision-engineered blades, the Bladed Meat Tenderiser not only transforms meat into a mouthwateringly tender delight but also establishes pockets for rapid marinade absorption and the preservation of natural juices, ensuring even and consistent cooking. The transparent base provides visibility of the meat's indents, guaranteeing thorough tenderisation, while the ergonomically designed shape ensures a comfortable grip. For safety, the blades are securely covered when locked, and the tool can be disassembled for effortless cleaning. 5 sharp tenderising blades reduce marinating and cooking time Helps meat retain juices and promotes uniform cooking Clear base and straight edges serve as a guide for even tenderisation Lock keeps blades covered for safe, compact storage Contoured, non-slip grip
