Gooseberry with Elderflower

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Elegantly aromatic wild elderflowers foraged from Vermont meadows are infused with tart, Vermont gooseberries to create one of the most beloved jam varieties in England. A perfect jam for baked goods, cheesecake, upside-down cake, and vanilla ice cream. Discover new recipes on our Cooking with Jam page! US GOOD FOOD AWARDS WINNER An Artisan Preserve Gourmet jams, lightly cooked with the finest fruits - new classics to love. Show more