Aromas Soy sauce, smoke aroma without the smoke, pine needles, old balsamic, umami, beef stock, After Eight chocolate mint, burnt peanut butter, dark chocolate, Vegemite, camphor, rosemary, bay leaf and eucalyptus, menthol steam bath. Mouth Full flavor, powerful, exotic, lychee with lemon, sweet, salty, brine. Long lasting dram for talking, sipping, into the late night. Background With over 25 years in the scotch whisky industry, Gordon, owner and director of Springbank Distillery as well as founder, owner and director of Bruichladdich Distillery has combined his experience with Daniel’s 25 years in the wine business and founder of Grateful Palate. They’ve come together to create unique Single Malt Scotch Whisky bottlings to replicate old style Luxury Single Malts enjoyed by our forefathers. Crafted to give the consumer delicious, balanced and flavoursome Scotch to sip and enjoy. By selecting premium casks of single malt Scotch, ageing them in PedroXiminez sherry casks to then be finished in Champagne Barriques. Bottled at the Ideal Drinking Strength of 46% Alc/Vol Not Coloured or Chill Filtered to retain all the flavour and natural colour A Unique concept of maturation and use of diferent wood Bottled in Champagne bottles to emphasize link between wine and Scotch Whisky First release Bottling limited to around 600 Bottles
