The inspiration for this was the sweet coconut scent of gorse flowers in the spring sunshine, reminding us how well coconut and rum go together! The gorse flowers have been infused in the rum with some spices including black pepper and cinnamon and left to work their magic. Strained and bottled it has picked up a wonderful colour from the gorse and a deeply complex flavour. The nose is rich, peppery, grassy and flowery with delicate spice notes. The taste is powerful, full of dry spice notes, hay, oak and pepper but overlaid with a powerful aromatic sweetness from the gorse. It really does taste unique. We think it needs a slightly sweet partner and tend to serve it as a long drink served over ice with a large wedge of pink grapefruit and topped up with pink lemonade. If you prefer your tipple less sweet a light tonic water really brings this to life. Each bottle is uniquely labelled with batch details. All our products are made in small batches using seasonal, foraged and local ingredients meaning that subtle variations in flavours and colours may result between batches. You must be over 18 to purchase this product. Delivery drivers may request proof of age. We can ship up to 5 x 70cl bottles for the same delivery rate. Please note that this product can only be shipped within the UK. All labels are made from recycled paper and glass bottles are fully recyclable. 40%ABV Free Delivery (minimum £10 order) We can deliver for free in the Chudleigh area Free Collection You can collect for free by arrangement. Please come to Ground Up Cookery School, make yourself known at the door and wait for us to put you purchases on the table outside. Please try not to touch any surfaces, although all surfaces are cleaned with disinfectant spray regularly.
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