Indulge in the smooth, rich, and velvety taste of our Raw Gouda, aged for 60 days to perfection. Gouda contains one of the highest levels of Vitamin K2 relative to other cheese varieties, which is an essential nutrient that helps with metabolic function and calcium regulation for optimal bone health. This is partly due to the starter culture used to make the Gouda cheese variety which increase K2 levels during aging. Plus, Grass-fed animals have a diet rich in vitamin K1 (from grass and plants), which also enhance the conversion to vitamin K2 during fermentation - making raw, aged gouda cheese from pasture-raised cows one of the best K2 sources! Beyond its health benefits, Gouda is of course delicious! Known for its creamy texture and slightly sweet, nutty flavor, its unique taste develops as it matures, offering a perfect balance of mildness and depth, with a natural caramelized note. Our Raw Gouda undergoes a meticulous cheesemaking process, allowing the flavors to mature while preserving the natural nutrients and beneficial bacteria in the raw milk. Unlike industrial cheeses, we use traditional animal rennet (no vegetable or GMO rennet here), making it both easier on the digestive system and more authentic in taste. Crafted with traditional methods, our Raw Gouda is made from the finest A2 milk sourced from 100% grass-fed, regeneratively raised Jersey cows. These cows graze on lush, nutrient-dense pastures, ensuring that the milk retains its natural goodness. Like all raw cheeses, our Gouda is packed with a wealth of nutrients, including bioavailable calcium, vitamin K2, lactoferrin, and probiotics, promoting gut health and overall wellness. Raw cheese is a true superfood, providing a source of natural protein and essential vitamins that nourish your body from the inside out. Embrace the rich, nourishing experience of our Raw Gouda, crafted with care using time-honored techniques. Gouda’s reputation for being so good-a is well-earned—experience it for yourself in every creamy, flavorful bite!
