Story Five extraordinary cheeses from the vaults of Vermont’s most innovative creamery and cellars Cows dotting the pasture, cellars lined with racks of ripening wheels—what you see on a visit to Jasper Hill Farms in Vermont is a dairy farm and creamery setting the gold standard for how artisanal cheese should be made. We worked with Jasper Hill to create this exclusive Gourmet Cheese Tasting Box, filled with five of their most prized varieties. Whether you bring it together for a top-of-the-line cheese plate or work through them wedge by wedge, you’ll be transported by the rich flavor and remarkable sense of place in each bite. This item is available for domestic US shipping only and has a one to two day shipping time. Features A set of five gourmet cheeses from Jasper Hill Farms innovative aging cellars where cheeses develop natural rinds as they age to perfection Cheeses are all made using milk from cows on their own farm or nearby producers in Vermont Cabot Clothbound Cheddar is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma Willoughby Washed Rind is a complex buttery washed-rind cheese with aromas of peat, roasted beef, and onions and milky, herbal flavors Highlander Raclette-Style is a raw milk semi-firm cheese made from Jasper Hill Farm cow milk and goat milk from nearby Bridgman Hill Farm Bayley Hazen Blue has a fudge-like texture, toasted-nut sweetness, and anise spice character with a dense paste and well-distributed blue veins Alpha Tolman has a buttery, fruit-and-nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned, and ideal for melting Orders ship with cold packs in an insulated box to arrive perfectly chilled at your doorstep What’s Included Cabot Clothbound Cheddar, 6 oz Willoughby Washed Rind, 8 oz Highlander Raclette-Style, 8 oz Bayley Hazen Blue, 8 oz Alpha Tolman, 6 oz Ingredients Cabot Clothbound Cheddar: Pasteurized cow milk, cheese cultures, salt, enzymes Willoughby Washed Rind: Pasteurized cow milk, salt, rennet, cultures Highlander Raclette-Style: Raw cow and goat milk, salt, rennet, cultures Bayley Hazen Blue: Raw cow milk, salt, rennet, cultures Alpha Tolman: Raw cow milk, salt, rennet, cultures Sizing Cabot Clothbound Cheddar: 6 oz Willoughby Washed Rind: 8 oz Highlander Raclette-Style: 8 oz Bayley Hazen Blue: 8 oz Alpha Tolman: 6 oz
