Gourmet Perle Chef Selection

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Ingredients: Meat and animal derivatives (min 4% duck/turkey/lamb), vegetable protein extracts, fish and fish derivatives (of which tuna min 4%), molluscs and crustaceans (whole sh rimp min 4%), minerals, various sugars. Typical Analysis: Moisture: 80,0%, Crude protein: 14,0%, Crude oil: 2,5%, Crude ash: 2,2%, Crude fibre: 0,5%. Show more