GOZEN Dashi Powder makes it easy to bring authentic Japanese flavours to your cooking. This all-natural, additive-free powder is packed with umami, adding depth and richness to soups, sauces, and everyday meals. Made from a blend of dried shiitake mushrooms and kelp, it delivers a light, gentle plant-based umami that’s perfect for vegan and vegetarian cooking. Quick, simple, and full of natural goodness, GOZEN Dashi Powder (Plant Base) brings the taste of Japan straight to your kitchen. Reviews Reviews go here Ingredients Any images, tags, filters, product categories, and any other information on this website showing ingredients, nutrition panels, or allergy statements are for guidance only, as manufacturers often change their formulations without notice. Please contact the manufacturer for the most up-to-date ingredient information, or email us to confirm the ingredients of the stock currently on hand.
