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Brassica sp. An hispanic heirloom mustard with tender, mild (for a mustard) flavored leaves and reddish seeds. Plant through the Fall and early winter in the low desert, or in earl y spring in the high desert. Very productive. A staff favorite. Used in soups, fresh salads, and as sauteed greens. Originally wild harvested from the Texas-New Mexico borderlands. From our Seed Bank Collection. Approx. 0.2g/100 seeds per packet. Limit 3 packets. Show more