Please note that this product is Organic JAS-certified wheat flour that has been repacked into smaller, more convenient bags. Because of the repacking, the smaller bags do not have the Organic JAS mark, but please rest assured that the flour itself is organic wheat flour. This organic bread flour is made with organic wheat grown on expansive farms in Canada and the northern United States. Each pack contains 1kg (2lbs 3oz.). The wheat is grown according to Organic JAS standards, without the use of chemical fertilizers, pesticides, or GMOs. It is also not treated with post-harvest chemicals, and no food additives are used. Enjoy its clean, natural wheat flavor and pleasantly toasty aroma. Wheat grown in North America is known for having a higher protein content than typical wheat grown in Japan, making it well-suited for bread flour. Bread made with this flour bakes up fluffy, with a satisfyingly chewy texture. It is also suitable for a wide range of cooking and baking uses, including homemade bread, pizza, udon, pasta, meat buns, and other flour-based dishes. You can also blend it with cake flour to adjust the texture to your preference. We also offer cake flour made by the same producer. ✔ Made without any additives or preservatives, chemical pesticides or insecticides, chemical fertilizers, or antibiotics. ✔ No GMOs.✔ Grown in fields managed through crop rotation, with red clover and alfalfa grown every 3 to 4 years to naturally nourish the soil. ✔ No post-harvest pesticide treatment. ✔ Transported during colder seasons whenever possible, stored at a controlled temperature, and milled outside the humid summer season to help maintain quality without chemical treatments. ✔ Made with 100% organic wheat only. No preservatives, antioxidants, or other food additives are used. Contents Contents 1 bag Weight 1kg (2lbs 3oz.) Package Size 29.5cm x 21.5cm x 4.5cm (11.6" x 8.5" x 1.8")※Exact size may vary slightly Shipping & Handling Shipping Shipped dry. If ordered together with chilled products, this product will be shipped chilled. Rest assured there are no issues with quality or safety. Handling Store in a cool place away from direct sunlight, high temperatures, and humidity. After opening, seal the package tightly or transfer the remaining flour to an airtight container to prevent moisture absorption and insect damage. Best By Check product label. Usually more than 1 month. Once opened, enjoy as soon as possible. Recommended Uses Sandwich bread, pull-apart bread, salt bread, high-hydration focaccia, French bread, skillet bread, Hawaiian rolls, homemade pizza dough, dumplings, pasta, udon, pancakes, bagels, beignets, cake, cookies, and okonomiyaki Details Also Known As Organic wheat flour, organic bread flour, organic flour, organic strong flour, bread flour, refined flour, natural wheat flour, additive-free flour, bread flour for cooking, bread flour for baking, bread flour for pasta-making, GMO-free, non-GMO Ingredients Organic wheat flour (100%) Allergens Contains gluten (wheat)※Products containing eggs and dairy ingredients are also processed in the same facility. Packaging Degassed in a nonresealable plastic bag (not vacuum packed) Country of Origin Japan (wheat from Canada or the USA) Nutritional Facts Based on 100g serving sizeCalories: 337kcalProtein: 11.8gTotal Fat: 1.5gTotal Carbohydrate: 71.8gSodium: 0mg Frying Safety When making deep-fried sweets or similar items, please be sure to follow the instructions below. The dough may burst, causing hot oil to splatter and potentially resulting in burns. For doughnuts, corn dogs, and other doughs kneaded with water, please be sure to add both at least 3g of baking powder and at least 10g of sugar per 100g of flour. For Spanish-style fried sweets and other doughs kneaded with boiling water, please be sure to pipe the dough using a star-shaped piping tip to create ridges on the surface before frying.
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