DESCRIPTION: Genre: SchinusSpecies: S. terebinthifoliusThe pink pepper or pink berry comes from Reunion Island. Pink pepper was known in the 17th century under the name "Bourbon pepper" because it was grown on the island of Réunion called "île des Bourbons" ("Island of the Bourbons"). These berries, fruits of Schinus terebinthifolia and native to Madagascar, have sweet and slightly spicy flavors. It is the Malagasy women who select them with their expert hands. Only red, ripe berries are chosen for their aromatic strength. Pink berries are also grown on Reunion Island, in Peru, in New Caledonia, in South Africa or in Brazil. Crushed or whole, these berries, with a resinous aroma, combine very well with salmon, foie gras, carrot soup or zucchini noodles. Uses: Pink pepper has numerous applications. These Berries are ideal for adding a note of flavor to all types of salads, soups, sauces, meats and fish; and they also combine wonderfully with seafood, rice, pasta, vegetables and side dishes..CHARACTERISTICS: Grains 25 gr (0.88 oz.) Glass tube - Ideal for display and use in your kitchenGround 24 gr (0.85 oz.) Glass Tube The indicated weight refers to the weight of the product excluding shipping packaging. NOTES: We inform you that some products from the "SABORES" line may be out of stock due to the need to inform yourself in advance of the laws that apply to the shipping of food products in your country. For shipments outside of Mexico please contact our sales office at [email protected].
