Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour, it is useful for thickening sauces.This product is Gluten-free and is Vegan. Ingredients:Chana dhal.Nutritional InformationTypical composition per 100g....energy kJ..................... 1406 kJ ....energy kCal................. 336 kCal ....protein.......................... 12.80g ....carbohydrates............ 60.00g ........of which sugars..... 2.80g ....fat................................... 5.00g ........of which saturates. 0.50g ....fibre............................... 9.70g ....sodium.......................... 0.050g ....salt................................. 0.125g
