Gramigna

Trenchers Italian Farmhouse Verified independent store

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Sold by the13.7 oz. Served 4-5 The shape from Giacomo's childhood. This shape is typical of Emilia Romagna and is usually served with crispy sausage, peas and a little cream, see o ur recipe below! But it is also a perfect shape for any sauce, baked dish or a pasta salad. These curly pasta shape is named after the grass that covers the region soccer fields. This week's version feature green weeds that a a traditional version of this shape in the summer in Italy. Ingredients: Vermont Grown Wheat Flours, Farm Eggs Show more