Grana Padano – Italian Hard Cow's Milk Cheese Milk: Cow (semi-skimmed, unpasteurized) Origin: Po River Valley, Italy Aging: Minimum 9 months, often 14+ Grana Padano is a hard, Italian cow's milk cheese from the Po Valley, similar to Parmigiano-Reggiano but with broader production rules, making it a more affordable, versatile alternative. Made from semi-skimmed, unpasteurized cow's milk, it develops a distinct grainy texture ("grana" means grain) and complex flavor after aging for a minimum of 9-14 months. The flavor is mildly savory, nutty, with sweet notes—less intense than Parmesan but equally versatile. Its hard, crumbly, and granular texture makes it perfect for grating over pasta, soups, or enjoying with bread and fruit. A staple of Italian cuisine and a must-have for both cooking and cheese boards. Pairs well with: Pears, apples, honey, figs, balsamic glaze, crusty bread, prosciutto, Chianti, Pinot Grigio, Prosecco. Nutrition & Ingredients (per 30g) Nutrition: Calories: 120 Fat: 9 g (Saturated 6 g) Carbohydrates: 0 g (Sugars 0 g) Protein: 10 g Cholesterol: 25 mg Sodium: 180 mg Calcium: 250 mg Ingredients: Semi-skimmed unpasteurized cow's milk, salt, rennet, bacterial cultures.
