You start in a rose garden and finish somewhere with incense and warm bread. Rose water, black currant and peony open cool and dewy. May rose deepens the heart while coffee and violet pull it darker and stranger. The base is the surprise: incense and myrrh over ebony, with a sweet, bready panettone underneath. For the person who wants a rose that goes somewhere unexpected. Wear it to a long winter dinner. Projects softly for the first two hours before settling into a 6-8 hour skin scent. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on winter galas, signing tables, and the quiet authority of a well-cut suit. Made for our Fall selection.