*SHIPPING INCLUDED IN THE PRICE* .container { display: flex; align-items: center; gap: 40px; /* Wider gap between columns */ } .container h2 { font-size: 36px; padding-bottom: 10px; } .non-break { } .column { flex: 1; } .featured-recipe { align-items: center; flex: 1; } .recipe a { text-decoration: none; /* Remove underline from the specific link */ } img { max-width: 100%; height: auto; } .container a { text-decoration: none; /* Remove underline from the specific link */ } @media (max-width: 768px) { .container { flex-direction: column; } } One of the most popular tart apples on a global scale. Firm, crunchy with a surprising bite from the acidity, and with a beautiful pink blush on its bright green skin. Available from October to November. Granny Smith should be stored in the refrigerator.The Granny Smith is lauded for its multipurpose uses; good for eating out of hand, but a favorite for a balanced apple pie flavor.Available in all market sizes, as well as bushel quantities and gift boxes. FEATURED RECIPE Baked Apple Cardamom Oatmeal On this episode of Tree to Table, we’re back at the Explore More Discovery Museum kitchen in downtown Harrisonburg, working with some of our crisp Granny Smith apples. Our host, Sarah Golibart Gorman of Friendly City Foodie, is combining warm spices and fresh fruit to create a delicious Baked Apple Cardamom Oatmeal! Read More
